A signature Italian restaurant has opened at Le Meridien Al Aqah Beach Resort in Fujairah. 9 million dirhams (US $ 2.5 million) were spent on its creation. "The large funds allocated by us to create this unique restaurant reflect our desire to make the rest and stay of guests and tourists at the hotel unforgettable, as well as to continue to develop and improve the quality of services provided by the hotel," said Patrick Antaki, general manager of Le Meridien Al Aqah Beach Resort.
In the restaurant Sapore, which means “taste, shade, color” in Italian, the chef Dario Usai, who came to the Emirates from Italy and developed a unique menu of lunches and dinners, consisting of first courses, appetizers and Italian delicacies, works. “Italian cuisine is very popular with our hotel guests,” said Jiyan Raffaele Sabbatucci, director of restaurant services at Le Meridien Al Aqah Beach Resort. - "Her dishes have long been included in the menu of our other restaurant, The Views, which specializes in international cuisine, after which we decided to open a real Italian restaurant."
According to Sabbatucci, the Sapore menu also includes new seafood dishes, including Yellow Tailed Carpaccio, as the creators of the restaurant sought to make it the best place in the area, which also serves the most delicious fresh fish and seafood dishes. In addition, the restaurant has an experienced sommelier who can offer visitors a wide selection of collection wines, or one of several types of extra virgin olive oil for dressing appetizers, salads and pasta, and much more. Location: Fujairah, Le Meridien Al Aqah Beach Resort
