Surely you managed to fall in love with Friday brunches - well, and who in Dubai does not like them? And if so, you definitely need to try Carnival Delicatessen - a gourmet adventure that incorporates the best of Indian cuisine.
Carnival Delicatessen is an updated brunch concept offered by Carnival by Trèsind, an award-winning restaurant with critical acclaim.
A long-playing Friday lunch (or brunch - adjusted for your regime) here gets an artistic setting. Indeed, in the formula for the success of the restaurants of the Trèsind group is not only taste, but also the presentation. In the brunch presentation, chef Vinu Ravindran remains faithful to this tradition, and, following a postmodern philosophy, turns each dish from a set menu into a mini-performance.
First, your appetite will heat up a salad of papaya and shrimp - after it you will go to a special interactive zone with snacks. Next, you will be prompted to "cool a little." You will probably expect a soup at the start (and in appearance it will be poured into a purple leaf of cabbage), in fact, you will be offered sweet almond milk. Lunch will continue with Akuri scrambled eggs with potato noodles, chicken with green chili sauce, lamb pita, fish in curry sauce ... Perhaps we will not reveal all the cards: Carnival loves to surprise, so let's keep the intrigue. The cook will cook something directly at your table - this will surely give you a strong impression.
DJ Alban is responsible for the musical component. As for the interior - it is fabulous, literally. The multi-colored balls with which the entrance is strewn with a bronze reflection of the trees sprawled in the middle of the hall are all contrasting, bright, unbanal. Alice could well have settled here, as in her Wonderland.
Where: Level POD, Burj Daman, DIFC, Dubai
Price: 189 AED per person (with soft drinks)
